We answer all your questions. Whether it’s about our services, our products, or anything else, we’re happy to assist.
Yes, absolutely! Our maple syrup is from the most recent harvest, ensuring it is at its peak freshness and flavor.
We create our snow ourselves. Using a Manitowoc ice machine, we transform water into soft snowflakes. These snowflakes are then collected in a Howe basin, which works like an igloo for snow, keeping it fresh.
The maple taffy is cooked at a precise temperature of 234°F. This temperature is crucial to achieve the perfect texture—not too hard or too soft—and a caramelized flavor that is incomparable.
Our service is exclusively available during the winter season, for an authentic and warm experience.
Inspiration and tips for your snow Taffy Events.